Potato And Salami Casserole With Cheese - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. flour
1 tsp. salt
dash of pepper
4 c. milk
4 c. grated sharp cheese
10 medium size cooked potatoes, cut into 1/2-inch slices
8 hard-boiled eggs, sliced
1 lb. salami, sliced and cut in half

Preparation

Melt
butter in small saucepan over medium heat.
Blend in flour,
salt
and pepper.
Add milk slowly.
Cook and stir until smooth
and
thickened.
Remove from heat.
Stir in the cheese. Arrange
half
of
the
potatoes in a greased 3 quart casserole dish.
Add a layer of eggs, then a layer of salami. Cover with about
half of the cheese sauce.
Repeat layering. Bake in moderate
oven
at
350\u00b0 for about 20 minutes or until browned and bubbly.
Makes 8 servings.