Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can red kidney beans, rinsed
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/3 c. salad oil
1 tsp. pepper
1 can cut yellow beans
1 (2 oz.) jar pimento
2/3 c. wine vinegar
3/4 c. sugar
1 tsp. salt

Preparation

Combine drained beans, green pepper, celery and pimento.
Add 1/2 chopped onion, if desired.
In a separate bowl, combine remaining ingredients and stir until sugar is dissolved.
Pour this over bean mixture.
Refrigerate several hours or overnight, stirring 3 or 4 times.
Drain before serving.