Bean Salad - cooking recipe

Ingredients
    1 can cut green beans
    1 can red kidney beans, rinsed
    1/2 c. finely chopped green pepper
    1/2 c. finely chopped celery
    1/3 c. salad oil
    1 tsp. pepper
    1 can cut yellow beans
    1 (2 oz.) jar pimento
    2/3 c. wine vinegar
    3/4 c. sugar
    1 tsp. salt
Preparation
    Combine drained beans, green pepper, celery and pimento.
    Add 1/2 chopped onion, if desired.
    In a separate bowl, combine remaining ingredients and stir until sugar is dissolved.
    Pour this over bean mixture.
    Refrigerate several hours or overnight, stirring 3 or 4 times.
    Drain before serving.

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