Mock Raspberry Jam - cooking recipe

Ingredients

3 lb. green tomatoes
2 c. sugar
1 (3 oz.) pkg. flavored gelatin

Preparation

Core tomatoes and cut into chunks.
Process in blender until you have 2 cups.
Boil 2 cups blended tomatoes with 2 cups sugar for 15 minutes.
Remove from heat and add powdered gelatin.
Pour into clean containers and refrigerate or freeze.
Makes 2 pints.