Macaroni And Cheese - cooking recipe

Ingredients

1 (14 oz.) box elbow macaroni
1 1/2 c. cheese, cut in small cubes
1/2 stick margarine
1 1/2 c. milk

Preparation

Cook macaroni until just tender; don't cook too long.
Drain. Add butter and stir well.
Add cheese and add milk, 1/2 cup at a time.
Keep macaroni on simmer until all cheese is melted.
Keep adding milk until it has a creamy texture, not lumpy.
Enjoy.