Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. long grain rice, cooked
2 Tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 c. water

Preparation

In a bowl combine egg and 1/4 cup of the soup.
Stir in hot rice, onion, salt and pepper.
Add beef and mix well.
Shape meat mixture into 20 small balls; place in a 10-inch skillet.
Mix remaining soup with Worcestershire sauce and water.
Pour over meatballs.
Bring to boil, reduce heat.
Cover and simmer 35 to 40 minutes.
Stir often.
Makes 4 or 5 servings.