Mounds - cooking recipe

Ingredients

3 large bags Baker's coconut
1 box powdered sugar
1 can Eagle Brand condensed milk
1 tsp. vanilla
1 stick margarine, melted

Preparation

Mix all the above together and pat into a large pan.
Put in the refrigerator.
Then cut into 1 inch squares.
Dip in 2 bags of chocolate chips, melted in 1 block paraffin.