Zucchini Bread - cooking recipe
Ingredients
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3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. ground cinnamon
3/4 c. finely chopped pecans
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla extract
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, drained
Preparation
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Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
Beat eggs lightly; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients; stir only until moist.
Bake at 350\u00b0 for 1 hour in 2 well-greased loaf pans.
Cool 10 minutes.
Remove from pans.
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