Chocolate Chess Pie 2 - cooking recipe

Ingredients

2 sticks butter or margarine
3 (1 oz.) sq. unsweetened chocolate
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 Tbsp. flour
1/3 c. milk
4 eggs
1 tsp. vanilla
2 unbaked pie shells

Preparation

Melt butter and chocolate. Blend flour in white sugar.
Add milk, vanilla and brown sugar.
Stir well.
Add slightly beaten eggs.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.