Easy Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of mushroom soup
1 small can Durkee fried onions
1 (8 oz.) pkg. Mozzarella cheese
1 (16 oz.) pkg. elbow noodles

Preparation

Brown meat; drain grease off.
Cook noodles and drain.
In a medium size baking dish, layer noodles first, then add a layer of hamburger.
Dilute soup (1/2 soup and 1/2 water) and pour over noodles and hamburger.
Sprinkle cheese over that, then top with 1/2 can of onions.
Repeat the same way again and end up with onions on top.
Bake at 325\u00b0 for about 20 minutes or until cheese melts and starts to turn brown.