Southwest Turkey Salad - cooking recipe

Ingredients

2/3 c. mild salsa
1 Tbsp. cumin
1/2 tsp. pepper
1 (17 oz.) can kernel corn
3 diced celery stalks
2 c. unsalted tortilla chips
1/2 c. sour cream
3/4 tsp. salt
1 (15 oz.) can kidney beans
2 c. cubed cooked turkey
8 shredded lettuce leaves

Preparation

Combine salsa, cumin, salt, pepper and sour cream. Refrigerate. Rinse and drain beans. Add corn and drain. Combine turkey, celery, beans and corn. Place on shredded lettuce. Top with turkey mixture. Serve with tortilla chips and dressing on the side.