Scrambled Cabbage - cooking recipe

Ingredients

1 tsp. salad oil
3 c. thinly shredded cabbage
1 c. thinly sliced celery
2 tomatoes, peeled and sliced
1/2 green pepper, chopped finely
1 thinly sliced onion, separated into rings
1/2 tsp. pepper
1 tsp. salt

Preparation

Place salad oil in skillet.
Heat.
Add remaining ingredients. Cover and cook 5 minutes, no longer.
Stir once while cooking. Makes 6 servings.