Cheesy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup, undiluted
1 c. milk, divided
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. shredded carrots
1 pkg. (3 oz.) cream cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
3 c. cooked, cubed chicken
1 c. cooked, chopped broccoli
1 egg
1 Tbsp. vegetable oil
1 c. buttermilk complete pancake mix
1 c. shredded sharp cheese

Preparation

In a saucepan combine soup, 1/2 cup milk, onion, celery, carrots, cream cheese, Parmesan cheese and salt.
Cook and stir until the cream cheese is melted.
Stir in chicken and broccoli. Heat through.
Pour into 2-quart baking dish.
In a medium bowl, combine the egg, oil, pancake mix and cheese.
Spoon over hot chicken
mixture.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yields 6 servings.