Pepperoni Loaf - cooking recipe

Ingredients

1 loaf frozen white bread dough
1 pkg. pepperoni slices
tomato sauce for dipping
sesame seed for top
1 pkg. Provolone cheese, approximately 6 slices
1 egg

Preparation

Defrost dough on countertop overnight.
Preheat oven to 350\u00b0. Roll out dough on cookie sheet.
Open oven and place on oven door to rise for 15 to 20 minutes or until puffy.
Return to countertop and cover with cheese slices.
Next, cover cheese with pepperoni slices.
Roll up dough like you would a jelly roll.
Turn open side down and pinch ends to close.
Baste with egg white, then sprinkle with sesame seed.
Bake at 350\u00b0 for 30 minutes.
Serve slices plain or with your favorite tomato sauce.