Doughnut Cupcakes - cooking recipe

Ingredients

5 Tbsp. Crisco oil
1/2 c. sugar
1 egg
1 1/2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Preparation

Mix all preceding ingredients.
Bake in muffin tins filled half full for 25 minutes at 350\u00b0.
After baking, melt 1/2 cup butter or margarine.
Dip cupcake tops in melted butter.
Coat with mixture made of 1/2 cup sugar and 1 tablespoon cinnamon.