Strawberry Mousse Parfait - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. water
1/4 c. sugar
1 Tbsp. sugar
8 oz. soft Neufchatel cheese
1/3 c. instant nonfat dry milk powder
1 c. unsweetened orange juice
1/3 c. water
2 3/4 c. fresh strawberries, peeled and divided
1 tsp. orange rind, grated

Preparation

Sprinkle gelatin over 1/4 cup water in small saucepan.
Let stand 1 minute.
Add 3 tablespoons sugar and cook over medium heat until gelatin and sugar dissolve, stirring constantly.
Remove from heat and let cool.