Baked Chicken With Provolone - cooking recipe

Ingredients

6 to 8 skinless chicken breast halves
2 (10 oz.) cans cream of chicken soup
1/4 to 1/2 c. white wine
Provolone cheese, sliced

Preparation

Spray 9 x 13-inch pan with Pam.
Place chicken in pan. Combine soup and wine and pour over chicken.
Cover loosely with foil and bake in oven at 350\u00b0 for 50 minutes.
Remove chicken from oven; top each piece with a slice of cheese.
Put back in oven without the foil and bake another 10 minutes until cheese melts.