Grandma'S Taters - cooking recipe

Ingredients

36 oz. frozen hash browns, thawed
1 stick margarine, melted
8 oz. Cheddar cheese, grated
1 onion, grated
1 tsp. salt
1 can cream of chicken soup
2 c. sour cream

Preparation

Mix together in a casserole dish and bake for 1 hour in 350\u00b0 oven.