Sauerkraut Soup - cooking recipe

Ingredients

1 lb. smoked sausage
1 c. onion
1/3 c. flour
3 c. milk
1 c. cream or half and half
1 tsp. thyme
8 oz. can sauerkraut (undrained)
1 1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Saute sausage and onion in just a little oil.
Add flour, milk, cream, thyme, salt and pepper and bring to a boil.
Add sauerkraut and lemon juice.
Heat through.
Serve immediately. Garnish with dill if desired.