Cheese And Olive Balls - cooking recipe

Ingredients

1 c. Cheddar cheese, grated
1/2 c. flour
2 Tbsp. butter
stuffed olives

Preparation

Mix cheese, flour and butter to make a dough.
Break off small pieces and flatten in hand.
Wrap olive in dough and place on baking sheet.
Bake until golden brown in 375\u00b0 to 400\u00b0 oven for about 12 minutes.