Cinnamon Buns - cooking recipe

Ingredients

1 pt. (2 c.) milk
1 c. sugar
1 c. lard (margarine)
1 pkg. yeast, dissolved in 1/4 c. water
1 tsp. salt
3 eggs
about 6 c. flour

Preparation

Scald first 3 ingredients together and let cool.
Mix all ingredients, should be a little sticky.
Let rise (I mix at night and let rise in cold oven overnight).
Divide dough in thirds. Roll out dough in rectangle.
Spread with melted butter; sprinkle with brown sugar, cinnamon and raisins.
Roll jelly roll fashion. Cut into 1 to 1 1/2-inch pieces.
Place in loaf pans that have melted butter, brown sugar, raisins and nuts on bottom.
Let rise again until double.
Bake at 350\u00b0 until light brown.
Remove from pans immediately.