Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk, scalded
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs, slightly beaten
1 (9-inch) pie shell

Preparation

Combine milk, sugar, vanilla and salt; mix well. Slowly stir into eggs. Pour into pie shell and bake at 400\u00b0 for 20 to 25 minutes or until a fork is slid in and comes out clean.