Fudgy Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/3 c. butter
1/3 c. cocoa
2/3 c. sugar
1/4 tsp. salt
3 eggs, beaten
3/4 c. light corn syrup
1 c. chopped pecans
1 c. pecan halves

Preparation

Prepare pie shell; set aside.
Over low heat, melt butter; add cocoa and stir until mixture is smooth.
Remove from heat.
Cool slightly.
Stir in sugar, salt, eggs and corn syrup; blend.
Stir in chopped nuts. Pour into shell.
Place pecan halves on top. Bake in a 375\u00b0 oven for 40 minutes.
Cool.
Cover, let stand about 8 hours before serving.
Garnish with whipped cream.