Pineapple-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt
3/4 c. pecans

Preparation

Combine first 5 ingredients, mixing well.
Shape mixture into ball.
Refrigerate several hours or overnight.
Roll in chopped pecans.