Punch - cooking recipe

Ingredients

13 c. boiling water
3 large boxes peach Jell-O
4 c. sugar
2 large cans pineapple juice (unsweetened)
16 oz. ReaLemon juice
2 (2 liter) ginger ale

Preparation

Dissolve Jell-O and sugar in boiling water; add lemon and pineapple juice.
Mix well; let cool.
Pour mixture into 2 large freezer bags and freeze.
Take out of freezer 1 1/2 to 2 hours before serving.
Just before serving, add one ginger ale to each bag; mix well.
Makes 2 1/2 gallons.