Sweet Potato Casserole - cooking recipe

Ingredients

3 c. fresh, cooked sweet potatoes
1 c. sugar
3 eggs
1/2 c. milk
dash salt
1 Tbsp. vanilla or to taste
1/2 stick margarine, melted
1/2 c. seedless raisins, cooked
marshmallows

Preparation

To cook sweet potatoes, cover with water and cook until tender.
Drain, peel and put in a mixer bowl.
Add sugar, eggs, milk, salt, vanilla, margarine and raisins.
Beat with a mixer until smooth.
Pour into a greased 2-quart casserole.
Bake at 350\u00b0 for 25 minutes; then top with marshmallows and cook until they are melted and brown.
Serves 8 to 10.