Nuts And Bolts - cooking recipe

Ingredients

1 box Wheat Chex
1 box Corn Chex
1 box Cheerios
1 box Tidbits
3 sticks oleo
1 Tbsp. garlic salt
1 tsp. celery salt
dash of hot sauce
12 oz. peanuts
1 c. pecans
1 box thin pretzels
3/4 c. bacon drippings
1/2 tsp. oregano
1 1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce

Preparation

Stir all ingredients and mix together.\tBake at 150\u00b0 to 200\u00b0 for 3 1/2 to 4 hours.