Brown Rice Casserole - cooking recipe

Ingredients

1 can onion soup
1 can beef broth
1 can mushrooms with liquid
1/2 stick butter
1/2 soup can water
2 beef bouillon cubes
1/2 medium onion, sliced
1 c. rice

Preparation

Heat all ingredients (except rice and sliced onions) until beef cubes melt.
Place rice in oven-safe casserole.
Add sliced onion, then pour liquid over.
Stir well.
Bake 15 minutes, uncovered, then bake 45 minutes, covered, at 350\u00b0.