Cream Cheese Cake - cooking recipe

Ingredients

3 eggs, separated
1 lb. cream cheese
1 pt. sour cream
2/3 c. sugar
vanilla
crumb crust (buy box of graham cracker crumbs)

Preparation

Preheat oven to 375\u00b0.
Put butter with crumbs to make crust in bottom of spring-form pan.
Soften cream cheese; add 1/3 cup sugar, 3 egg yolks and 1 teaspoon vanilla.
Mix well with electric mixer.