Lemon Chicken - cooking recipe

Ingredients

6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up)
1 c. margarine or butter
2 pkg. chicken bouillon (dry)
juice of 1 to 2 lemons (fill out to 2 c. with water)
sesame seed
parsley
salt and pepper

Preparation

Preheat oven to 370\u00b0.
Spread chicken pieces in baking pan. In saucepan, melt butter and add chicken bouillon, lemon juice plus water, sesame seed, parsley, salt and pepper.
Season to taste.