Maple Sweetened Wheat Bran-Fig Muffins - cooking recipe

Ingredients

3/4 c. wheat bran
1 1/4 c. wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. grated orange peel
3/4 c. diced moist dried figs
1/2 c. maple syrup
1/4 c. regular oil
1 egg
1/2 c. plain nonfat yogurt

Preparation

Mix and bake 16 minutes at 400\u00b0.
Test with toothpick.