Applesauce - cooking recipe

Ingredients

6 c. (2 lb. or 10 medium) pared, quartered cooking apples
1/2 c. apple juice
1/3 c. sugar

Preparation

In a 2-quart deep casserole combine apples, apple juice and sugar.
Mix well.
Cover.
Microwave on Full power for 10 to 12 minutes or until apples are tender, stirring once.
Mash apples to desired consistency by hand or process in a food processor filled with a steel blade.
Makes 3 1/4 cups.