Kentucky Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 small can crushed pineapple, drained
20 to 30 miniature marshmallows
1 (8 oz.) container Cool Whip
1/2 c. chopped pecans (optional)

Preparation

Mix Eagle Brand milk and pie filling.
Fold into mixture pineapple, marshmallows, Cool Whip and pecans.