Veg-All Beef Casserole - cooking recipe

Ingredients

1 c. uncooked noodles
1 onion, finely chopped
2 Tbsp. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
pepper to taste
1 can tomatoes (about 1 c.)
1 can Veg-All mixed vegetables

Preparation

Cook the noodles until tender, about 15 minutes in 1 1/2-quarts boiling water to which 1 1/2 teaspoons salt has been added. Lightly brown the onions in butter.
Add the ground beef and cook slowly until brown.
This will take about 10 minutes.
Blend in the flour; add cooked noodles and Veg-All including the liquid.
Add tomatoes, salt and pepper.
Pour into a greased baking dish and bake at 350\u00b0 for 20 to 30 minutes.