Jello Easter Eggs - cooking recipe

Ingredients

2 c. coconut
1 c. chopped walnuts/almond/pecans
2/3 c. canned evaporated milk
2 tsp. sugar
1 (3 oz.) box jello, any flavor
milk chocolate

Preparation

First mix milk, sugar and jello thoroughly.
Then add nuts and coconut.
Form into egg shapes and chill.
Melt milk chocolate in a double boiler and pour evenly over eggs.
Refrigerate to harden.