Last Minute Lasagna - cooking recipe

Ingredients

1-26 oz. jar pasta sauce
1-30 oz. bag frozen large cheese ravioli
1-10 oz. frozen chopped spinach, thawed
1-8 oz. bag shredded mozzarella
1/2 c. grated parmesan cheese

Preparation

Heat oven to 350 degrees.
Spray 13 x 9 pan with cooking spray. Spoon 1/3 of sauce on bottom of pan.
Arrange ravioli on top, scatter spinach over layer of ravioli.
Top with 1/2 c. cheese. Cover with another layer of ravioli.
Top with sauce and remaining cheese.
Cover with foil.
Bake 25 minutes.
Uncover, bake 5 - 10 minutes more or until bubbly.