Chicken With Grapes - cooking recipe

Ingredients

4 boneless skinless chicken breasts
12 double saltine crackers
1 tsp. each salt and pepper
1 tsp. dried tarragon
milk
1/2 c. butter
1/2 c. chopped onions
1/2 lb. mushrooms
1 c. chicken broth
1 c. white wine
2 c. white seedless grapes

Preparation

Crush crackers; mix with seasonings.
Dip chicken in milk, then dredge or shake in crumb mixture.
Let stand 15 minutes.