"Cracker Jack" Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1 c. margarine
1 tsp. butter flavoring
1 tsp. salt
6 qt. popped corn

Preparation

Combine all ingredients, except popped corn, into a medium pan. Bring to a boil; boil 5 minutes.
Pour over popped corn in a large roasting pan.
Bake at 225\u00b0 for 45 minutes, stirring 2 or 3 times. Cool; break into small pieces as it cools.
Yields 6 quarts.