Spicy Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. spicy dry beef
6 to 8 Tbsp. dehydrated onion flakes (I use 6)

Preparation

Allow cream cheese to come to room temperature.
Shred beef into small pieces.
(Set aside small amount to roll ball in.)
Mix cheese, beef and onion until smooth.
Shape into balls or rolls. Roll in remaining beef.
Refrigerate.
Set out a little before serving.