Homemade Ice Cream - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
1 envelope unflavored gelatin
1/2 c. cold milk
1 1/2 c. scalded milk
1 tsp. salt
6 eggs, beaten
3 tsp. vanilla
3 pt. half and half
3 to 4 c. whole milk
chipped ice
3 c. rock salt

Preparation

Bring the sugar and water to a boil for 5 minutes.
Soften the gelatin in the cold milk; stir until dissolved.
Add the scalded milk to the gelatin mixture to dissolve.
Add the sugar syrup, salt, eggs, vanilla, half and half and milk.
Pour into a 1-gallon ice cream freezer.
Use chipped ice and approximately 3 cups rock salt.
Turn freezer until ice cream becomes stiff.