Lasagne Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. oil
3 garlic cloves
salt or soy sauce
1 medium onion, chopped
2 large zucchini, thinly sliced
1 large yellow, thinly sliced
1/2 lb. lasagne noodles
1 lb. Ricotta cheese
1/4 c. fresh chopped basil or 1/2 tsp. dried
8 oz. Mozzarella, grated
1egg
1 c. plain yogurt
grated Parmesan or Romano cheese

Preparation

Set water for lasagne to boil.
Preheat oven to 375\u00b0.
Heat 1 tablespoon oil in large skillet and saute garlic.
Add thawed spinach and let steam over low heat, covered, until limp.
Add sprinkle of salt or soy sauce if desired.
Set aside.
Add remaining tablespoon oil in large skillet and saute onion, add squash and stir until slightly cooked.