Cocoa Spice Drops - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
2 Tbsp. margarine or butter, softened
1 tsp. vanilla
1 c. unsifted flour
1/3 c. Hershey's cocoa
1 tsp. baking powder
1/4 tsp. ground ginger
1/8 to 1/4 tsp. ground cinnamon
1 c. raisins

Preparation

In a large mixer bowl, beat sweetened condensed milk, egg, margarine and vanilla until blended.
Combine dry ingredients. Add to egg mixture. Beat well. Beat an additional 1 minute at high speed. Stir in raisins.
Cover and chill about 1 hour.