Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1/2 c. melted butter or margarine
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 c. sugar
1 pie shell

Preparation

Beat eggs until fluffy.
Add sugar and beat again.
Add butter, then Karo syrup, salt and vanilla.
Mix well.
Add pecans and bake in pie shell at 350\u00b0 until pie is set.