Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli (frozen)
1 egg, beaten
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. minced onion
1 c. Cheddar cheese, grated
1 roll Ritz or Town House crackers, crushed
2 Tbsp. margarine

Preparation

Preheat oven to 400\u00b0.
Place margarine in medium size casserole dish and melt.
Cook broccoli until tender.
Mix together broccoli, egg, soup, mayonnaise, onion, cheese and 1/2 of crackers.
Pour melted margarine over mixture; mix well.
Pour into casserole dish.
Cover with remaining cracker crumbs.
Bake for 20 to 30 minutes, or until crackers brown well.