Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
1/4 tsp. salt
1 pt. fresh peaches (ripe and sliced thin)
1 pie shell

Preparation

Cook first 4 ingredients to make syrup.
Add 3 tablespoons peach jello to hot syrup to dissolve.
Cool syrup.
Arrange peaches in pie shell.
Pour over cooled syrup.
Cover with whipped topping.