Zucchini Pancakes - cooking recipe

Ingredients

3 zucchini
2 beaten eggs
3 Tbsp. flour
2 Tbsp. Parmesan cheese
1 tsp. chopped chives
1/4 tsp. chopped parsley
pinch of garlic powder, salt and pepper
1 Tbsp. flour

Preparation

Grate the zucchini into a bowl and drain thoroughly.
Stir in the eggs, 3 tablespoons flour, Parmesan cheese, chives, parsley, pinch of garlic powder, salt and pepper. If mixture looks too liquid, add the 1 tablespoon flour.
Drop batter in hot, oiled skillet as for small pancakes and cook until browned.