Fiesta Dip - cooking recipe

Ingredients

1 can refried beans
3 ripe avocados, mashed
16 oz. sour cream
1 pkg. taco seasoning
2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 bunch diced green onions
3 large ripe tomatoes, diced
1 pkg. shredded Cheddar cheese
2 large bags taco chips

Preparation

Spread beans on large plate or platter.
Mix avocados and lemon juice.
Spread over beans.
Blend taco seasoning with sour cream.
Spread over avocados.
Top with green onions, tomatoes and cheese.
Serve with chips.