Mexican Casserole - cooking recipe

Ingredients

1 lb. extra lean ground beef
1/2 c. chopped onion
1 (16 oz.) can whole kernel corn
1 1/2 c. tomato sauce
3/4 c. low-fat sharp Cheddar cheese, shredded
1/2 c. ripe olives, sliced
2 tsp. chili powder
1 tsp. sugar
1 (12 oz.) can biscuit dough
5 oz. low-fat sharp Cheddar cheese, cubed
1/8 c. cornmeal

Preparation

Brown beef and onion; drain.
Add next 6 ingredients and pour into a 2-quart casserole dish, coated with cooking spray.
Separate biscuit dough into 10 biscuits, then partially separate each biscuit.
Press 1 cube of cheese into each one and insert.
Roll into cornmeal.
Arrange around edge of hot meat mixture.
Bake at 375\u00b0 for 20 to 25 minutes or until biscuits are golden brown. Serves 6.