Colache - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. chopped onion
2 c. diced zucchini
1 c. cut green beans
1 medium green bell pepper, seeded and diced
2 c. frozen or fresh whole kernel corn
1 c. canned crushed tomatoes
1/2 c. water
1/2 tsp. oregano leaves
dash of salt

Preparation

Heat oil in large saucepan.
Add onions and saute until softened.
Add zucchini, green beans and pepper; cook 5 minutes, stirring often.
Add remaining ingredients and simmer, stirring occasionally, for 10 minutes.
Serves 4.