Overnight Layered Salad - cooking recipe

Ingredients

1 large head cauliflower
1 head iceberg lettuce, torn
1 (10 oz.) pkg. frozen English peas, thawed
1 (8 oz.) carton commercial sour cream
1 c. mayonnaise
1 to 2 Tbsp. sugar
1 c. (4 oz.) grated Parmesan cheese
1 lb. bacon, cooked and crumbled

Preparation

Remove outer leaves and break cauliflower into flowerets; wash thoroughly.
Layer lettuce, cauliflower and peas in a 3-quart bowl (in that order).