Mini Chip Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 c. unsifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 1/2 c. mini chips

Preparation

Combine butter, sugar and vanilla.
Cream until light and fluffy.
Add eggs; beat well.
Combine flour, baking powder and salt.
Add alternately with milk, beating until smooth.
Stir in chips.
Pour into a greased 12 cup Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool completely.